Sunday, 29 December 2013

12 BEST EXERCISES FOR GREAT ABs !!!

bicycle crunches
Bicycle crunches:
Begin by lying on your back, placing your hands behind your ears. Do not put your hands clasped behind your head. Lift your legs in the air and bend your knees so that your legs form a 90 degree angle.
Move your legs in a bicycle motion. When your left knee is closer to your body, reach your right elbow to it. When your right knee is closer to your body, reach your left elbow to it. Try performing the exercise for 60 seconds in 2 sets. 

Knee lifts on captains chair:
Stand on the captain’s chair (not pictured) to place your back flat on the pad, your forearms and elbows on the pads, and your hands lightly around the gripping handles. Once in position, lift your feet off of the stand and squeeze your
knee lifts on captain's chair
legs together, keeping abs engaged.   
 EXHALE: Focus on engaging the abs as you bring your knees up towards your chest.
INHALE: Slowly lower the legs back down to complete one rep.
            
Keep your lower back flat--make sure it does not arch. Keep your head and neck relaxed into the support. Focus on using the abs, not just the upper body, to lift.

Crunches on ball:
Begin by sitting on top of the Swiss ball. Roll in the direction your head is pointed until your lower back is supported by the curve of the ball. You can either cross your arms over your chest or place your hands behind your ears. Do not put them behind the head or clasp them together behind your
crunches on ball 
head.
EXHALE: Crunch forward, using your abdominals, until you are at approximately a 45 degree angle to the ball. Keep you neck in a neutral position.
INHALE: Lower yourself back to the starting position, where your head wraps back around the ball. Try doing 2 sets of 15 crunches.

Note: Keep space in-between your chin and chest, so your spine stays in a neutral position. Balance yourself on the ball with as much upper body weight off the ball as possible without falling over backwards.

Crunches with vertical legs: This exercise is just like traditional crunches but with your legs extended up in the air, in line with the hips.
crunches with vertical legs
Crunches with arms extended: This exercise is just like a traditional crunch , but you extend your arms overhead, squeezing your upper arms by your ears as your crunch up and lower down.


Reverse crunches:
Lie on the floor or a mat on your back, with knees bent and hands behind head. Lift legs and bend knees to 90 degrees. Keep a space between your chin and chest (looking diagonal towards the
reverse crunches
ceiling).
EXHALE: Pull knees in toward chest and hold for 2 seconds.
INHALE: Slowly lower legs back to starting position.

Don't use your momentum to swing your legs up. Try to keep the motion controlled by your abs.





Crunches with heel push
Crunches with heel push: This exercise is just like the Crunches with Vertical Legs (see above), except that as you crunch up you also slightly lift your hips off the ground (feet towards the ceiling).
 
Plank: Begin this exercise by lying on your stomach with your forearms on the floor pointing straight forward, your feet together and your spine in a neutral position. Your feet should be touching or no more than an inch apart.
 Lift your body up on your forearms and toes, keeping your body as straight as possible. Maintain this position for as long as possible and challenge yourself to longer periods in the plank position. Try to hold the position for 60 seconds in the beginning, working your way up in 30 second jumps until you can hold the position for 3 minutes or longer. 
 
 Don’t let your hips/knees drop, your butt raise, or shift weight to one forearm.
 
Traditional crunches Lie on the floor or a mat on your back, with knees bent and hands behind head. Feet should be flat on the ground. Keep a space between your chin and chest (looking diagonal towards the ceiling).
Traditional crunches
EXHALE: Raise your chest until your shoulder blades lift off the floor.
INHALE: Slowly lower back to floor.
 
 Don't use your hands and arms to help lift you up - use abdominals and hips.
 
Ab rocker machine
 
Ab roller machine
 
Torso track machine  

Monday, 23 December 2013

HEALTH BENEFITS OF OATS

  1. Lowers cholesterol
    Health benefits of Oats
  2. Improves immune system
  3. Protects heart
  4. Controls blood sugar
  5. Lowers risk of type 2 Diabetes
  6. Prevents breast cancer
  7. Reduces asthma in children
  8. Increases appetite control
  9. Cuts the use of laxatives
  10. Improves insulin sensitivity
  11. Controls blood pressure
  12. Reduces  stress
  13. Controls weight
NewLifePhysiotherapy 

Friday, 13 December 2013

EFFECTIVE HOME REMEDY FOR HIGH BLOOD PRESSURE

10 FOODS THAT BURN FAT !!


1. Oats : Its not only tastes great but also reduces your hunger. Oats contains fiber which helps and stabilizes the levels of cholesterol.

2. Eggs : Eggs are the rich sources of proteins and low in calories. Eggs helps us to build the muscles and develops the good cholesterol.

3. Apples : Apples are enriched with powerful antioxidants and other supplements. Most importantly it contains Pectin which helps to reduce the fat cells in the body.

4. Green Chillies : Green chillies contains Capsaicin which helps to develop the body growth cells and burns the calories in quick time.

5. Garlic : Garlic contains Allicin which has anti-bacterial properties helps us to reduce the fat and removes the bad cholesterol.

6. Honey : Honey is the best one to burn fat. Add honey in warm water and take it daily in the early morning.

7. Green Tea : Green Tea is the most effective one which helps you to lose weight. It contains Antioxidants which helps and stabilizes our body weight.Take daily 2 cups of tea for a better results.

8. Wheat Grass : It boosts our metabolism and helps to reduce the fat.

9. Tomatoes : Tomatoes helps us to burn the fat in quick time. It also helps us to stay away from cancer. So Take tomatoes in your diet regularly.

10. Dark Chocolate : Dark chocolate contains Flavonoids, anti-inflammatory properties which helps to reduce the cholesterol levels in the blood. It boost the growth of serotonin in the blood and also burns the fat.

Monday, 9 December 2013

IMPORTANCE & TOP FOOD SOURCES OF CALCIUM AND VITAMIN D

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WHY DO YOU NEED CALCIUM AND VITAMIN D?

Calcium is one of the minerals that you need to be healthy. Calcium is very important to ensure strong, healthy bones and teeth. It also helps muscles and nerves to work properly. Vitamin D helps you to absorb and use calcium. Both calcium and vitamin D may have other health benefits, but more research is needed.
To keep bones strong, your body is constantly breaking down old bone cells and growing new ones, the same way it sheds and replaces skin cells. To fuel bone growth, keep bone density strong, and prevent osteoporosis, you need a good supply of calcium from dairy products and other foods. 
But you also need enough vitamin D. Without it, you could drink milk all day and the calcium in it wouldn't do you much good. Vitamin D is key in absorbing calcium from the food you eat -- calcium that would otherwise get sent out of the body as waste.
Along with weight-bearing exercise, calcium and vitamin D go together for good bone density -- and good health in general.

HOW MUCH CALCIUM AND VITAMIN D DO YOU NEED?

Recommended Calcium Intake1
Age (Male and Female unless otherwise indicated)
0-6 months 200 mg/day
7-12 months 260 mg/day
1-3 years 700 mg/day
4-8 years 1000 mg/day
9-18 years 1300 mg/day
19-50 years (female) 1000 mg/day
19-70 years (male) 1000 mg/day
Over 50 years (female) 1200 mg/day
Over 70 years (male) 1200 mg/day

Recommended Vitamin D Intake1
Age (Male and Female)
0-1 year 400 IU/day
1-70 years 600 IU/day
Over 70 years 800 IU/day

1 People with osteoporosis may need more calcium and vitamin D. Check with your doctor.

WHAT FOODS CONTAIN VITAMIN D?

There are only a few food sources of vitamin D. Good sources of vitamin D are fortified foods and beverages such as milk, soy drinks, orange juice and margarine. Check the labels on these foods. Fish, liver, and egg yolk are the only foods that naturally contain vitamin D.
You may find it difficult to get enough vitamin D from foods, so you may want to consider taking a vitamin D supplement. Most multiple vitamin supplements contain vitamin D. Breastfed babies under 1 year of age need 400 IU of vitamin D from a supplement each day. People over 50 years of age need extra vitamin D, and they should take a supplement with 400 IU each day.

FOOD SOURCES OF VITAMIN D

Food Serving Vitamin D (IU)
Milk 1 cup 103
Fortified rice or soy beverage 1 cup 88
Fortified orange juice 1/2 cup 53
Fortified margarine 2 tsp 51
Egg yolk 1 25
Herring, cooked 75 g 162
Trout, cooked 75 g 210
Mackerel, cooked 75 g 81
Salmon, Atlantic, cooked 75 g 246
Salmon, chum, canned 75 g 168
Salmon, pink, canned 75 g 435
Salmon, sockeye, canned 75 g 585
Sardines, Atlantic, canned 75 g 70
Sardines, Pacific, canned 75 g 360
Tuna, canned, light or white 75 g 44
Tuna, yellowfin (albacore, ahi), cooked 75 g 105
Tuna, skipjack, cooked 75 g 381
Tuna, bluefin, cooked 75 g 690
#1: Cod Liver Oil
Cod liver oil has been a popular supplement for many years and naturally contains very high levels of vitamin A and vitamin D. Cod liver oil provides 10001IU (1667% DV) per 100 gram serving, or 1360IU (340% DV) in a single tablespoon.

#2: Fish
Various types of fish are high in vitamin D. Typically raw fish contains more vitamin D than cooked, and fatty cuts will contain more than lean cuts. Further, fish canned in oil will have more vitamin D than those canned in water. Raw fish is typically eaten in the form of sushi. Raw Atlantic Herring provides the most vitamin D with 1628IU (271% DV) per 100 gram serving, 2996IU (499% DV) per fillet, and 456IU (76% DV) per ounce. It is followed by Pickled Herring with 680IU (113% DV) per 100g serving, Canned Salmon (127% DV), Raw Mackerel (60% DV), Oil Packed Sardines (45% DV), Canned Mackerel (42% DV), and oil packed Tuna (39% DV).
#3: Fortified Cereals
A breakfast staple in the Americas, most commercial cereals are fortified with the essential vitamins and nutrients. Exercise caution and check food labels when purchasing cereals, be sure to pick products that have little or no refined sugars, and no partially hydrogenated oils! Fortified cereals can provide up to 342IU (57% DV) per 100 gram serving (~2 cups), and even more if combined with fortified dairy products or fortified soy milk. Products vary widely so be sure to check the nutrition label before buying.
#4: Oysters
In addition to vitamin D, Oysters are a great source of vitamin b12, zinc, iron, manganese, selenium, and copper. Oysters are also high in cholesterol and should be eaten in moderation by people at risk of heart disease or stroke. Raw wild caught Eastern Oysters provide 320IU (80% DV) per 100 gram serving, 269IU (67% DV) in six medium oysters.
#5: Caviar (Black and Red)
Caviar is a common ingredient in sushi and more affordable than people think. Caviar provides 232IU (58% DV) of vitamin D per 100 gram serving, or 37.1IU (9% DV) per teaspoon.


#6: Fortified Soy Products (Tofu and Soy Milk)
Fortified soy products are often fortified with both vitamin D and calcium. Fortified Tofu can provide up to 157IU (39% DV) of vitamin D per 100 gram serving, or 44IU (11% DV) per ounce. Fortified Soy Milk can provide up to 49IU (12% DV) of vitamin D per 100 gram serving, 119IU (30% DV) per cup. Amounts of vitamin D vary widely between products, so be sure to check nutrition facts for vitamin D content.
#7: Salami, Ham, and Sausages
Salami, Ham, and Sausages are a good source of vitamin b12, and copper. Unfortunately, they are also high in cholesterol and sodium, and so should be limited by people at risk of hypertension, heart attack, and stroke. Salami provides 62.0IU (16% DV) of vitamin D per 100 gram serving, or 16.7IU (4% DV) per ounce (3 slices). It is followed by Bologna Pork 56IU (9% DV) per 100 grams, and Bratwurst 44IU (7% DV) per 100 gram serving.
#8: Fortified Dairy Products
Dairy products are already high in calcium, so it makes sense to fortify them with vitamin D. Milk can provide up to 52.0IU (13% DV) of vitamin D per 100 gram serving, 127IU (32% DV) per cup. Cheese can provide up to 6.6IU (2% DV) in a cubic inch, and butter provides 7.8IU (2% DV) in a single tablespoon. Check nutrition labels for exact amounts.
#9: Eggs
In addition to vitamin D, eggs are a good source of vitamin B12, and protein. Eggs provide 37.0IU (9% DV) of vitamin D per 100 gram serving, or 17.0IU (4% DV) in a large fried egg.


#10: Mushrooms
More than just a high vitamin D food, mushrooms also provide Vitamin B5 (Pantothenic Acid) and copper. Lightly cooked white button mushrooms provide the most vitamin D with 27.0IU (7% DV) per 100 gram serving, or 7.6IU (2% DV) per ounce.


Read more at http://www.healthaliciousness.com/articles/high-vitamin-D-foods.php#SmlVLRxZdA5hPHuD.99

 WHAT FOODS CONTAIN CALCIUM?


RWhat foods contain calcium?
Breastfeeding is the best way to meet your baby's calcium needs. Infant formula provides calcium for babies who can not be breastfed.
Milk, yogurt and cheese are very high in calcium. Other good sources include calcium enriched orange juice, rice beverages, and soy beverages. For more information, see Food Sources of Calcium below.
  More than just a high vitamin D food, mushrooms also provide Vitamin B5 (Pantothenic Acid) and copper. Lightly cooked white button mushrooms provide the most vitamin D with 27.0IU (7% DV) per 100 gram serving, or 7.6IU (2% DV) per ounce.


Read more at http://www.healthaliciousness.com/articles/high-vitamin-D-foods.php#SmlVLRxZdA5hPHuD.99
#1: Cod Liver Oil
Cod liver oil has been a popular supplement for many years and naturally contains very high levels of vitamin A and vitamin D. Cod liver oil provides 10001IU (1667% DV) per 100 gram serving, or 1360IU (340% DV) in a single tablespoon.

#2: Fish
Various types of fish are high in vitamin D. Typically raw fish contains more vitamin D than cooked, and fatty cuts will contain more than lean cuts. Further, fish canned in oil will have more vitamin D than those canned in water. Raw fish is typically eaten in the form of sushi. Raw Atlantic Herring provides the most vitamin D with 1628IU (271% DV) per 100 gram serving, 2996IU (499% DV) per fillet, and 456IU (76% DV) per ounce. It is followed by Pickled Herring with 680IU (113% DV) per 100g serving, Canned Salmon (127% DV), Raw Mackerel (60% DV), Oil Packed Sardines (45% DV), Canned Mackerel (42% DV), and oil packed Tuna (39% DV).
#3: Fortified Cereals
A breakfast staple in the Americas, most commercial cereals are fortified with the essential vitamins and nutrients. Exercise caution and check food labels when purchasing cereals, be sure to pick products that have little or no refined sugars, and no partially hydrogenated oils! Fortified cereals can provide up to 342IU (57% DV) per 100 gram serving (~2 cups), and even more if combined with fortified dairy products or fortified soy milk. Products vary widely so be sure to check the nutrition label before buying.
#4: Oysters
In addition to vitamin D, Oysters are a great source of vitamin b12, zinc, iron, manganese, selenium, and copper. Oysters are also high in cholesterol and should be eaten in moderation by people at risk of heart disease or stroke. Raw wild caught Eastern Oysters provide 320IU (80% DV) per 100 gram serving, 269IU (67% DV) in six medium oysters.
#5: Caviar (Black and Red)
Caviar is a common ingredient in sushi and more affordable than people think. Caviar provides 232IU (58% DV) of vitamin D per 100 gram serving, or 37.1IU (9% DV) per teaspoon.


#6: Fortified Soy Products (Tofu and Soy Milk)
Fortified soy products are often fortified with both vitamin D and calcium. Fortified Tofu can provide up to 157IU (39% DV) of vitamin D per 100 gram serving, or 44IU (11% DV) per ounce. Fortified Soy Milk can provide up to 49IU (12% DV) of vitamin D per 100 gram serving, 119IU (30% DV) per cup. Amounts of vitamin D vary widely between products, so be sure to check nutrition facts for vitamin D content.
#7: Salami, Ham, and Sausages
Salami, Ham, and Sausages are a good source of vitamin b12, and copper. Unfortunately, they are also high in cholesterol and sodium, and so should be limited by people at risk of hypertension, heart attack, and stroke. Salami provides 62.0IU (16% DV) of vitamin D per 100 gram serving, or 16.7IU (4% DV) per ounce (3 slices). It is followed by Bologna Pork 56IU (9% DV) per 100 grams, and Bratwurst 44IU (7% DV) per 100 gram serving.
#8: Fortified Dairy Products
Dairy products are already high in calcium, so it makes sense to fortify them with vitamin D. Milk can provide up to 52.0IU (13% DV) of vitamin D per 100 gram serving, 127IU (32% DV) per cup. Cheese can provide up to 6.6IU (2% DV) in a cubic inch, and butter provides 7.8IU (2% DV) in a single tablespoon. Check nutrition labels for exact amounts.
#9: Eggs
In addition to vitamin D, eggs are a good source of vitamin B12, and protein. Eggs provide 37.0IU (9% DV) of vitamin D per 100 gram serving, or 17.0IU (4% DV) in a large fried egg.


#10: Mushrooms
More than just a high vitamin D food, mushrooms also provide Vitamin B5 (Pantothenic Acid) and copper. Lightly cooked white button mushrooms provide the most vitamin D with 27.0IU (7% DV) per 100 gram serving, or 7.6IU (2% DV) per ounce.


Read more at http://www.healthaliciousness.com/articles/high-vitamin-D-foods.php#SmlVLRxZdA5hPHuD.9Breastfeeding is the best way to meet your baby's calcium needs. Infant formula provides calcium for babies who can not be breastfed.

WHAT IF YOU DON'T EAT DAIRY PRODUCTS?
  Every day, choose a variety of foods containing calcium and see the list below. Plan your food choices carefully. If you find it difficult to get the recommended amounts of calcium and vitamin D from foods, a combination of food sources and supplements is recommended.

FOOD SOURCES OF CALCIUM

Conversion Table
1 cup = 250 mL
3/4 cup = 175 mL
1/2 cup = 125 mL
1/4 cup = 60 mL

Dairy Foods Serving calcium (mg)
Milk, whole, 2%, 1% skim
1 cup
291-324
Milk, evaporated
1/2 cup
367
Buttermilk
1 cup
300-370
Kefir
1 cup
267
Cheese, hard
50 g
370 (average)*
Processed cheese spread
4 Tbsp
348
Cheese, processed slices
50 g
276
Cottage cheese, 1 or 2%
1 cup
156
Cottage cheese, <0.1%
1 cup
51
Pudding or custard made with milk
1/2 cup
150
Yogurt, plain
3/4 cup
290 (average)*
Yogurt, fruit bottom
3/4 cup
233 (average)*
Frozen yogurt, soft serve
1/2 cup
110
Ice cream
1/2 cup
97
*calcium content varies, check label

Beans and Bean Products Serving calcium (mg)
Tofu, medium firm or firm, made with calcium sulphate
150 g
347
Tofu, firm or extra firm, made with calcium sulphate and magnesium chloride
150 g
234
White beans
3/4 cup
119
Navy beans
3/4 cup
93
Black turtle beans
3/4 cup
75
Pinto beans, chickpeas
3/4 cup
58
Nuts and Seeds Serving calcium (mg)
Tahini (sesame seed butter)
2 Tbsp
130
Almonds, dry roast
1/4 cup
93
Almond butter
2 Tbsp
88
Sesame seed kernels, dried
1/4 cup
50
Meats, Fish, and Poultry Serving calcium (mg)
Sardines, Atlantic, canned with bones
75 g
286
Sardines, Pacific, canned with bones
75 g
180
Salmon, canned with bones
75 g
208
Grains Serving calcium (mg)
Bannock
1 med (37g)
84
Oats, instant, regular, no sugar added
1 pouch
82
Non Dairy Drinks Serving calcium (mg)
Fortified rice or soy beverage
1 cup
319**
Orange juice fortified with calcium and vitamin D
1/2 cup
185
Regular soy beverage
1 cup
98
**added calcium sometimes settles at the bottom of the container; shake well before drinking

Vegetables (all measures for cooked vegetables) Serving calcium (mg)
Turnip greens
1/2 cup
104
Chinese cabbage/bok choy
1/2 cup
84
Okra
1/2 cup
65
Mustard greens
1/2 cup
55
Kale
1/2 cup
49
Chinese broccoli/gai lan
1/2 cup
46
Broccoli
1/2 cup
33
Fruit
Serving
calcium (mg)
Orange
1 med
52
Other Serving calcium (mg)
Blackstrap molasses
1 Tbsp
179
Asian Foods Serving calcium (mg)
Dried fish, smelt
35 g
560
Daylily flower
100g
301
Tempeh, cooked
100g
96
Fat choy (black moss), dried
10g
88-122
Soy bean curd slab, semisoft
100 g
308
Soybean milk film, stick shape
100g
77
Seaweed, Wakame, raw
1/2 cup
63
Seaweed, dry (agar)
1/2 cup
50 

Tuesday, 3 December 2013

BENEFITS OF DRINKING LEMON JUICE

Lemon juice is well known for its anti- oxidants and  anti-cancer  properties and has been used for centuries.
  • It boosts immune system
  • Helps in weight loss
  • Aids in digestion
  • Increases concentration
  • Flushes liver & kidneys
  • Suppresses appetite
  • Prevent heart failure
  • Help wounds to heal faster
  • Helps body to remove toxins
  • Prevents / cure infections
  • Helps to fight cold and cough
  • Beneficial for those having Asthma
  • Prevents nausea, Vomiting, Traveling sickness
  • Beneficial in bone related diseases
  • Beneficial for Acne, pimples, dark spots
  • Good for hairs
  • Good source of vitamin C
  • Good for skin 
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